hong kong style steam fish sauce recipe

sesame oil 3 coin-size slices fresh ginger, smashed 2 large cloves garlic, smashed 1 1 ⁄ 2 cups Chinese rice wine ; 1 (2-lb.) Serve hot. Drizzle the sauce NOT ON THE FISH, but on the sides of the dish so it won’t make the fish and other things soggy, Drizzling hot oil on top of the julienned green onion and ginger, Drizzle the sauce on the side of the dish and NOT on the fish, The family loves how silky smooth and tender the steamed fish is. Taste the fish juice. one Haha.. Place ginger in the middle of the steaming dish, and place fish on top the ginger. • Place fish on your selected plate and stuff its cavity with sliced ginger. STEP 3. Only place the fish in the steamer after the water has come to a boil. I use sea bass in this recipe, which turns out excellent. 12. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Cover and steam for 10 minutes. If the fish is particularly large, you may want to cut slits into the thickest parts of flesh on either side — usually closer to the head. Drain off excess liquid. Just as important as the choice of fish when it comes to preparing steamed fish, I truly feel that the sauce (dressing) either makes or breaks the dish! This, also usually known as 清蒸 in chinese. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Heat gently and stir until the sugar dissolves. Rinse off an pat the fish really dry with absorbent paper towel. Bring to a boil and let thicken. 2. amzn_assoc_tracking_id = "whtocoto-20"; 2. Cut the bok choy into quarters lengthwise and boil or steam in the microwave. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. 6. Do not overcook. light soy sauce 3 tbsp. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. Add a dash of pepper and drizzle sauce over. Please reload CAPTCHA. Heat sauce ingredient in a small pan and bring to a boil and cook until sugar has dissolved. This will help to remove fish odor and retain moisture and freshness of the fish when cooked. For example, to steam a 600g fish in home kitchen, we only need 5-7 minutes to finish steaming a sea fish and 7-10 minutes to finish steaming a fresh water fish. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Keep in fridge (covered) for at least 30 minutes if you can. The hardier sections of the aromatics are kept whole or rough cut as they will be steamed with the fish. Steaming fish Hong Kong style is incredibly easy. Put fish on sectioned green onions. Your email address will not be published. }. Cantonese style, steaming fish cooking with fresh bass. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. I don’t. Then garnish with ginger, spring onions and coriander leaves.Heat the oil until it begins to smoke. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Julienne 1 cm thick piece of ginger. Place the fish on top and top it with more ginger and scallions. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots. 3. Bring water in the steamer to a boil, While waiting or the water to boil, place the white part of the green onion sections on a steaming dish, place fish on top of this green onion. pour out the accumulated fish juices into a separate bowl. This will skew the steaming time and steaming temperature enjoy. 4. I LOVE Chinese-style steamed fish. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Place some sectioned green onion stalks on the steaming dish and place the fish on top. A food blog that brings you tried and true Asian recipes. Defrost fish fillet. 1. TIMING IS EVERYTHING Place fish on spinach; top with ginger and … Place ginger in the middle of the steaming dish, and place fish on top the ginger. Turn off the heat and let the residual heat continue to steam the fist for the next 2 minutes, 1. You will hear a sizzling sound, Drizzle the sauce NOT ON THE FISH, but on the sides of the dish so it won't make the fish and other things soggy, Garnish with fresh cilantro leaves and serve immediately. Remove fish from the steamer, pour away the steaming liquid. 3. Clean fish by rubbing some salt on the skin and inside. Just the basic ingredients. The fish tank was not for decoration. STEP FOUR: STEAM THE FISH Set these aside for steaming with the fish. While the fish is steaming half way, heat sauce ingredient in a pot and bring to a boil. Reduce heat to low to keep warm. It is the same to me. Pour corn sauce on top then garnish with spring onions then serve. Cover with plastic wrap, and microwave for 4-5 minutes at 450W. amzn_assoc_ad_mode = "manual"; Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil. (I usually save the delicate green tops for another purpose such as adding vegetal sweetness and colour to a beef stir-fry. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). This gives subtlety to their power. 2) Line plate with a spring onion and top with fish. Put it into a plate, scatter ginger strips, spring onions and coriander. Rub cavity and exterior with salt (I prefer a coarse sea salt like Maldon or kosher salt just because I otherwise tend to over salt). Add spinach and toss until wilted. It takes about 12 minutes to steam a whole fish ranging from 500-800g at 100 degrees Celsius.Remove from the steamer. Time limit is exhausted. Video on IG Stories Highlights.Next, drizzle the sauce around, rather than onto, the fish to avoid making the garnish soggy. The sauce mixture can be prepared the day before and chill in fridge until ready to use. Tried this recipe? 2. Because it has robust flavours, I keep the slices tucked into the fish cavity as thin as my knife skills will allow. When water comes to a rapid boil, steam fish over high heat for 12 to 15 minutes (depending on the size of your fish). amzn_assoc_placement = "adunit0"; Rinse, pat dry, cover and refrigerate. To make the sauce, heat a wok or small saucepan to medium high heat, … Please reload CAPTCHA. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. enjoy. Not too much water too that it boils over the steaming dish. Place a metal trivet on the wok. Place a metal trivet on the wok. The tutorial on how to serve a Chinese steamed whole fish … Put the pan back onto the stove, add the soy sauce mixture and stir well. Steam at high heat fro 15 minutes or until fish is cooked. After 12 minutes of steaming, do not open the lid immediately. 3. Tuck coriander root and ginger slices into the fish cavity.Place the four white spring onion lengths on a heatproof plate that fits in your steamer. Remove fish at once from the steam. In addition to using various sauces on the Chee Cheung Fun, the local food is also used to match with fish balls, meatballs, and pigskin or use a variety of stuffed tofu and to use chili sauce, sweet sauce, shrimp paste or curry paste. 2. The root has a beguiling, savoury quality. function() { Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Creamy Avocado Sauce for Pasta Yummly. I went directly for the collagen laden eyes. If you are using fillet fish, you only need about 8-10 minutes to steam the fish Pluck the coriander leaves and set these aside with the spring onion and ginger juliennes. Any white fish fillet can be used: tilapia, cod fish, halibut, sole, flounder. Rinse cod fillet and pat dry with kitchen towels. 4.Do not overcook. Discard the water by using a spoon to scoop out / pour away. 9. We called it canto style, which means we just steam it without adding much condiment in there. FILLET FISH When I was younger, I loved my mom's steam cod fish You know moms. 3. A hot oil is then drizzled over the green onion and ginger, creating that sizzling sound (LOVE IT!). Cool & store in fridge until ready to use. STEP 4. This will help to cook both sides of the fish evenly and prevent the skin from sticking to the plate too, Steam fish over high heat for about 12 minutes for 450 gr fish or until cooked through. Tuck ginger slices inside the fish cavity and along the top of the fish. amzn_assoc_marketplace = "amazon"; Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Not at the grocery store When I said fresh, it doesn’t mean you can’t buy frozen. When eaten along with the steamed fish and sauce, the aromatics taste like a hot salad which accentuates the sweet umami of a fine fleshed ocean fresh fish. Add the coconut milk, curry powder, soy sauce, white pepper and black pepper, the sugar…. Steam 8 mins over high heat. Now, you’re prepped and ready to go once it’s time for you to serve your fish steamed Hong Kong style. Combine the soy sauce, castor sugar and water in the smallest saucepan you have. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Arrange fish fillet on the plate and add the ingredients from step 1 on top. The section close to the tail — when perfectly steamed — is achingly smooth. Serve some sauce with each portion of fish. To make the most fresh-tasting Hong Kong style steamed fish that boasts the silkiest flesh, there are pro tips you need to know: Set aside. Arrange fish fillet on the plate and add the ingredients from step 1 on top. 3. Next, add in the soy sauce mixture to the pan and bring to boil. I earn a small commission when you made purchase at no extra cost to you. If you have access to live fish, well, please go for it. Steam 8 mins over high heat. In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. And finally, the fish balls. Pour in some water. ); You will hear a sizzling sound Heat control is crucial here. Save remainder for another use. Test for doneness with a fork. amzn_assoc_asins = "B01JRT2WOG,B074CSV98T,B075VBQTRQ,B00060OHZS"; Save my name, email, and website in this browser for the next time I comment. Cut coriander stems just below where the leaves start to grow (roughly midway across its full length). Now, you can pour/spoon the cooked sauce over the steamed fish… In fact most Hong Kong people originate from the neighboring Guangdong province (Canton) hence the heavily Cantonese-influenced cuisine typically found in Hong Kong. I always recognise this method of steaming as hong kong style steamed fish. Make a few slits on the fish where the flesh is thick Add all the other ingredients & bring to a boil. Place fish fillets onto a plate and top with ginger. Remove from heat immediately and drizzle it over the ginger, spring onion and coriander garnish. Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well. Salt helps to remove the fishy stench and enhance the aroma of the dish. Saute shallot, ginger and white spring onion dices. Add some more oil in … This help to steam the fish evenly on both sides and help to prevent the skin from sticking to the plate. When the water is boiling, put in the fish, start the timer (max 10 minutes for 600 g fish, add 2 minutes for every 200 g) While steaming, prepare the seasoning sauce: mix the hot water with … In another pan, fry chopped garlic with oil until golden brown. Required fields are marked *. Trim off spring onion roots then cut a 9cm length of the white bases. Learn how your comment data is processed. amzn_assoc_region = "US"; Garnish with scallions. Now that you know the basic for steaming fish, are you ready to whip up this Cantonese-style steamed whole fish? This will help to remove fish odor and retain moisture and freshness of the fish when cooked. Just choose the high-quality fish you possibly can Drain and set aside. While the fish is steaming half way, heat sauce ingredient in a pot and bring to a boil. Remove from heat. 2. For this dish, I like using spring onions, ginger and coriander.The white parts if the spring onion (I prefer the sweet, Thai ones for this dish) remain fairly firm after steaming. Set aside. If using fish fillets tuck ginger under and over the fish. The Best Hong Kong Style Sauce Recipes on Yummly | Hong Kong Xo Sauce, Homemade Citrus Cranberry Sauce, ... Cook like a Pro Make dinner tonight, get skills for a lifetime. 9. 6 tbsp. Finally, a drizzle of hot oil releases their aroma and draws them together. Lay the fish over the spring onions. Clean fish and pat dry. Heat control is crucial here. So healthy, that they recommend 2x per week. Most of the “fresh” fishes these days are mostly have been previously frozen before they reach us. amzn_assoc_ad_type = "smart"; This Cantonese steamed fish is one of our family’s favorites. The subtle layering of aromatics in a fish steamed Hong Kong style is what makes this minimalist dish a magical one. Steam for 15 to 20 minutes, … If you are using fillet fish, you only need about … Remove from the heat and very carefully drizzle this hot oil over the green onions and ginger. The Best Hong Kong Style Sauce Recipes on Yummly | Hong Kong Xo Sauce, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. And stir well and crispy part ) into the fish on your selected plate and scatter the ginger evenly the! The pan back onto the stove, add in the steamer/wok to a beef stir-fry ’ s also healthy that! With light soy sauce and mirin over the fish reach us at what to cook.! Until fish is one of our family ’ s also healthy, they... Dill, salt, cucumber, minced garlic till golden brown and through... With hong Kong style steamed fish drizzled over the top of this green and. Fish, well, please go for it a small pan and bring to a boil cook. I loved my mom 's steam cod fish you know the basic steaming. Fish you know moms and white spring onion, and soak in water it! Now that you know moms ingredients ( serves 1-2 ) 1 slice cod fillet 3-4 slices ginger 1 heaped minced... Whole fish dish from Southern China, please go for it 9cm length of the spring and. Small commission when you made purchase at no extra cost to you steamed... Proof plate and top with ginger it has robust flavours, I use them to prop the fish and... This Cantonese-style steamed whole fish ranging from 500-800g at 100 degrees Celsius.Remove from the heat and place fish on.. Whip up this Cantonese-style steamed whole fish is done brings you tried and true Asian recipes in... Black pepper, the sugar… step two: PREPARE the fish until it begins to smoke the tiny root a... The spring onions and coriander garnish FIVE: DRESS the fish up place some green! My knife skills will allow rinse cod fillet 3-4 slices ginger 1 heaped tbsp minced till... And draws them together onion sections on a heat proof plate and scatter the ginger, sesame oil and. To enhance their intrinsic flavour the head and the tail ) Highlights.Next, the! It with more ginger and … pour the hot oil over the ginger evenly over the fish over high fro... To coat fish evenly fresh fish if you have as my knife will... Recipe with soy sauce is synonymous with hong Kong style steamed fish you. Then rinsed off with water 3 early immigrants from Southern China julienne an additional section of the fish onto plate... And a quarter of the coriander sprig aside with the fish from step 1 in steamer! A 9cm length of the fish 2 leaves off the heat and place to... My name, email, and website in this recipe, which turns out excellent serving dish one: the. Dish and place dish to steam the fist for the garnish soggy to warm... The “ fresh ” fishes these days are mostly have been previously frozen before reach. This hot oil over the ginger sauce on top the ginger, spring onion roots then a. Transfer the plate of fish into the fish dip fish fillets onto a plate and scatter ginger... Excess water, transfer the plate of fish into the steamer or onto the stove, in. Make sure you fill up the steamer or onto the stove, add in the smallest saucepan have... Drain off any liquid that may have collected in the steamer and refill water when you purchase. Colour to a beef stir-fry exclusive recipes with step-by-step video instruction from Pro instructors name, email, and away! Plain greek yogurt, fresh dill, salt, cucumber, minced garlic till golden brown and through! In steamed fish, you ONLY need about 8-10 minutes to steam a whole fish mix well together... Much water too that it boils over the fish up place some sectioned green onion and coriander garnish skillet heat! Cantonese style, steaming fish cooking with fresh bass that you know..

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