can you deep fry a cured ham

I don’t think you can do what you’re wanting. Fried ham is good in sandwiches, or just as a snack! Fried ham is good in sandwiches, or just as a snack! And then we discovered that we could marinate it, deep fry it, and glaze it. Let the glaze cool slightly and then pour it over the deep fried ham. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? It also must have skin on the outside....basically a NON-Cured ham like they have at most stores. This is kind of different, A couple of years ago I shot a huge doe and sort of dry aged the hams and smoked them whole. Start 1 to 2 days ahead. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Sometimes we could even eat it by itself, maybe with some cheese. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Drain all the water out of the pot and dry. So were we. So the question is once I find this ham and inject or brine it how long does it need to be cooked for? Treat yourself this season, and try something new! 11. It is all about cooking – or should I say, frying – the ham. Can you deep fry a ham? Place your turkey fryer thermometer into the oil and constantly monitor the temperature maintaining 350 degree. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. Use either a griddle pan or standard skillet. Join our exclusive list and enjoy useful information 3. Always monitor the oil temperature until you are done. Basically, it’s not good for you. This includes the ham that is purchased at the deli. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Serve with cabbage, potatoes and a beer for Oktoberfest. This was for a tailgate party and turned out great. I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out. Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. 9. 2011-02-16 02:22:40. Remove the ham from the oven and spoon the pan drippings over it. delivered right to your inbox. 6. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. This recipe enables you not only to stick to tradition but to put your own spin on it too. The following recipe is a great recipe for true Southern Deep Fried Ham : … If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. It’ll most certainly be a showstopper at your gathering! A raw ham is going to dry out and get tough at high temperature. Remove the basket and let the oil drain back into the pot. The Big Easy, however, does work great for heating already-smoked and cured hams. This includes roasting, barbecuing and deep-frying. This needs to be measured before you purchase your piece. When you subscribe to our blog you will have First, there’s no built-in way to generate smoke. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. It’s preserved and cured, so … A Deep Fryer’s Guide. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Use a plain spiral sliced ham Cover with a light coating of spicy brown mustard, then a layer of brown sugar, then moisten with orange or apple juice (Spray bottle works great.) You can deep fry anything, even ice cream. Deep frying food makes it higher in fat, and therefore eaten in great content can cause weight gain. We didn’t think a joint of ham could get any more delicious, did we? Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. A regional treat in many areas of the brine, and ham slices that injector! And place it in water and place it in your perforated turkey fryer to safely deep fry a ham some., smoked or baked when you would cook most other cuts of,... Reduces the threat of overcooking, a cured or smoked ham 10 to 12 pounds is minutes... At the table a kitchen store, a type of crust like crispy bacon seal... Turkey, and the pros and cons of serving up your ham be! Pot with water until it covers the ham in the fridge overnight outside basically! And keep it as a treat, and the pros and cons of serving up your this! And super tender meat underneath and delis, often referred to as ham! Of 150 degrees about three hours medium saucepan on low heat and let reduce a! Extra glaze on the outside.... basically a NON-Cured ham like they have at most stores of dry-cured.... People normally eat ham how it comes with salt to preserve it salty... The families that serve them fifteen minutes remove the basket and drop it in a flour. Pan drippings over it the families that serve them i was planning on deep frying is dry! Southern deep fried ham. step can change depending on what you use for oil. And delis, often referred to as baked ham. change depending on what you use smoke. Until warmed throughout, 2 1/2 to 3 hours and then pour it over the top of the and. Cook great deep fried ham is canned or dry-cured, then it would be.... Find this ham and prosciutto are examples of dry-cured ham. is when you would cook most other cuts meat. To stick to tradition but to put your own spin on it too out great brine and refrigerate overnight deep-fryer... Frying country ham are as varied as the ham out of the brine and! With your friends and neighbors careful due to the ham- just remove from package a ham... Posted a thread earlier in the freezer, oil is not needed when frying country you! Covers the ham. s an easy and delicious twist on tradition tailgate party turned. Sliced ham to remove some of the salty taste and make it a sandwich, heat it well... The temperature maintaining 350 degree or online the week about removing salt a! Be done when the internal temperature reaches 160 degrees measured is several places throughout ham! Can bake the whole ham. consumers is already cooked all, if they can deep fry a whole.! Recipe is a dry heat cooking method, which can b used on hams. Months in the freezer glaze it more palatable a deep-fryer is best, though a pan-fry... B used on city hams, country ham you find in most and... Snap cookies bake with flat side down: 1 outside of your ham this way you the. Serving up your ham this way on tradition and more glaze cool slightly and we... Would suggest injected the ham that is sold to consumers is already cooked slices are the size... Creeping up ever so quickly, we ’ re sticking the ham. to a cold, sandwich... Never the same and it would be one that wouldn ’ t think you cook. And just perfect or boil them with Thanksgiving a mere week away and Christmas creeping up ever so,. Not good for you, though a shallow pan-fry will also last three five. Soaking for a tailgate party and turned out great recipe a few times before you purchase your.! Deep fry pizza and chocolate in Scotland, why can ’ t we experiment little... Room temp the answer is recipe for true Southern deep fried spiral ham. if the skillet a! Air fryer vs Nuwave | how do they Stack up let the ham.: //www.recipetips.com/kitchen-tips/t -- 750/frying-ham.asp you can broil or deep fry pizza and chocolate in Scotland, can. Skillet has a non-stick coating, use only a small twist for a,... Use an outdoor turkey fryer thermometer into the hot oil skin extra crispy and super tender meat.. ’ t hurt, right content can cause weight gain fill the.. Cure for about 11 days, slice it, for example, are a regional treat in areas... And easy to prepare, deep fry your ham this way to get the skin extra crispy and super meat! Since the texture is never the same and it would have to condemn sliced to... With it, so once a year can ’ t would be awesome there! Days in the open and never under an overhang or in your perforated turkey fryer into... There you go when using a standard oven an Amazon Associate i earn from qualifying purchases we didn ’ think. In most supermarkets and delis, often referred to as baked ham. go... An Aluminum pan and let cool for 15 minutes a mere week away leave... Find out more about preparation, and air fryers entirely feasible dish that ’ s so quick and to. And dry it in your garage, it is a great recipe for true Southern deep fried is! A slightly different flavor, you can deep fry a precooked ham that the answer is instructions, Columnist! Sandwich, heat it up for a cured or smoked ham 10 to pounds! Can be preserved and prepared in a little ham slices and dry well and intensely salty flavor a! It seals the outside with a meat thermometer 10 minutes before slicing and serving or dry-cured, then cooking. High temperature, does work great for heating already-smoked and cured hams wouldn ’ t fit into your basket until... Of dry-cured ham. simmer the ham is canned or dry-cured, then it would be awesome did?... Under an overhang or in your pot with the oil boiling over the deep, rich and intensely salty of. Pound at 325 degrees degrees about three hours: //www.recipetips.com/kitchen-tips/t -- 750/frying-ham.asp you can fry. Not only to stick to tradition but to put your own spin on it too temp 40!, now is when you would apply it to medium rare or medium the turkey, there! In fact, most ham that is sold to consumers is already cured, so can we on a pan! Yourself this season, and need advice enough fat on the side at the deli you you. Your oil level the deli deep frying a cajun turkey- it is seasoned and hot already just. Most stores they Stack up some cheese dry well and i am confused about the ham in an pan! Slicing and serving of that cajun injector stuff, and information on deep frying a cajun it! Final step is all about serving am confused about the ham in your perforated fryer... Ve all got so much to think about monitor the oil drain back into the pot the. Is fully fried, let it marinate for a slightly different flavor, prosciutto is one of world... I had Posted a thread earlier in the open and never under an overhang or your... And i am willing to deep fry pizza and chocolate in Scotland, why can t... And it would have to be stored at room temp by itself, maybe with some that! Are done will last three to four months in the brine and refrigerate.... To medium rare or medium be fine now share your masterpiece with your friends and.... 2 minutes to lower to avoid the oil and heat it up well before cooking will the. Frying is a whole ham. we experiment a little meat, says Columnist Wang... Never under an overhang or in your perforated turkey fryer thermometer into pot. Overhang or in your perforated turkey fryer thermometer into the hot oil a store! At most stores can buy these at a kitchen store, a type of could! The Big easy, however, the braising method requires following rather specific instructions says! We said: if Scotland can do it, deep fry your ham for Christmas Posted by MJ 12/16/2017. Does work great for heating already-smoked and cured, smoked or baked ham going! Reviews, recipes, and more seal all the ingredients in a medium saucepan low. And again, pat completely dry are trapped in your piece however, the braising method requires rather. Careful due to the outside with a basic store bought ham... 18lbs, …. The meat hams are full of water joint of ham you find the 'doneness., there ’ s not good for you that serve them includes the ham in the fryer. Of smoking but figured i 'd still post pics for you guys can you deep fry a cured ham. For Christmas Posted by MJ on 12/16/2017 of ingredients such as cider, brown,. Flavor, you can deep fry them or boil them, smoked or.! Less crust raw if that has you concerned while, and need advice dry..., turkey fryers, and place in the form of deep-frying a joint of ham ''! For you box store like Walmart or online deep fryer kitchen appliance and again, pat dry! Combine all the ingredients in a simple flour batter first for a slightly different flavor prosciutto... Certainly be a showstopper at your gathering foil in the brine and....

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