chinese cake recipe

At the very beginning, this Chinese egg cake is steamed other than baked. Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. Then at sometime, baked version was on almost every store. Awesome recipe. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Not at all a reasonably light and moist cake I was expecting. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. 1. Congrats! It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. Cool the cake on a … And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! 193 calories; protein 4.6g; carbohydrates 37.6g; fat 2.7g; cholesterol 93mg; sodium 55.8mg. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. This cake was ok. Grease two baking pans with butter and flour. But they turned up watery and soft. My daughter even commented about how it melted in her mouth. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. Can't spell Rasa Malaysia? Blend in the extract. It’s cooked when a tooth pick inserted into the middle and it comes out clean. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Place the yolks in a large bowl along with the sugar and water. It’s watery and doesn’t firm up even after steaming for 1 and 1/2 hr. Steamed Chinese Sponge Cake Recipe. Please help to confirm wether cake flour is self-raising flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don’t you just love it when a cake comes together perfectly? I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. Just follow exactly the instruction. All opinions expressed are my own. Rhonda Parkinson. Information is not currently available for this nutrient. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. 1 teaspoon five spice powder 02 of 10. By doing so, it will reduce the liquid. Thank you! Make sure it is large enough to hold the baking pan. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … Place 4 pairs of chopsticks in wok and fill with water just to cover. This recipe is a keeper; I will certainly be making it again. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). Cover cake pan with a clean square dishtowel. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Now I could only wish that I have some or kuih for my tea break today! Glutinous rice flour is not rice flour. This search takes into account your taste preferences. :( was not fluffy at all for 3. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. I reduced the amount of sugar to 3/4 cup. Preheat oven to 350 °F. I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. She’s taught me so much about Malaysian and Chinese cooking, and it is truly an honour to have a chance to do this. Overall the recipe is good for a simple cake. I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! Surface was very smooth and nicely and evenly coloured. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). You need a big steamer for this recipe! But still taste really good, bring back the childhood memory ? In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. I baked it for 30-35 min at 375 degrees. However, taste was really bland and texture was very hard. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. Welcome! Mom actually helped me bake this cake and had a blast making it. passion fruit juice; next time I will try lemon or orange juice. I think so I can’t remember anymore it’s a very old recipe. Pour the combined batter into the lined muffin pan till 3/4 full. Add the salt, pepper and five spice powder, and mix well. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. not a wide and shallow cereal bowl, for instance). Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. Any idea why? To serve, sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp. ½ teaspoon white pepper, deep fried shallots (I buy mine ready fried from Chinatown) I covered the cake in foil while it was still hot in order to keep it from drying out. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. It reheats nicely in the microwave covered with a damp paper napkin. I have made it twice. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. This should take about 3-5 minutes. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. I did one extra step by pressin… A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. This was my first attempt at making a steamed cake. I liked the flavour of the baked ones better. vanilla extract and 1/2 tsp. Yes No No Preference. Combine butter, sugar, and brown sugar in a bowl. Filed Under: Breakfast Ideas, Chinese, Gluten Free, Healthy, Kids Special Recipes, Recent Recipes, Steamed, Steamed Cake, Vegan Recipes About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I added 2 tsp. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. You saved Chinese Steamed Cake to your. warning: no third party uploads of this copyright protected video. Tq Bee for d recipe. red chillies, sliced finely Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. By the way be sure that your egg whites are room temp. If it doesn’t firm up, it means your measurement is probably off. Percent Daily Values are based on a 2,000 calorie diet. This should take about 3-5 minutes. Or where did I go wrong. ?????❤. Line a 9 inch square pan with waxed paper. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma … This is a great alternative if your steamer is too small or if you don't have a steamer. Add oil lastly and mix until well combined. or this site may be reproduced without prior written permission. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Your email address will not be published. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Skip. Many thanks. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. It has a spongy texture. You can serve the turnip cake as-is, or pan-fry the steamed slices. Save my name, email, and website in this browser for the next time I comment. Place the pan into the steamer. This recipe works. Of course, this changed when I came to England. Try easydelicious.recipes. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. To pan-fry, slice the cake into 1/4-inch thick rectangles. I want to know what is "cake flour"? It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. Boil the radish in a pan with water 2. These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. of almond extract. Chinese name: 柿子饼 (shì zi bǐng) Characteristics: Cooking the Persimmon Cake by following the recipe below, the skin of the cake can be crispy with an attractive golden yellow color, while the inside is soft and tasty. However I would always be at school when she made or kuih, so I never really learnt how it was made. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. Pour the batter into the prepared pan, and smooth out to edges. Otherwise the peaks won't form properly. Another suggestion would be to try serving the cake hot, and keep the remaining cake covered because it dries out easily. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Thanks so much. Take care to ensure there are no lumps in the mixture. Whip eggs with vanilla in another bowl and fold in the butter mixture. After being steamed for exactly 20 minutes the cake was perfectly done. Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. 1½ bowls yam, diced into 1-2cm cubes Just want to gauge how much servings this will provide. unless you have a licence. No part of the content (digital photographs, recipes, articles, etc.) Radish cake (loh bok goh) is especially good in winter, and is often eaten at the Lunar New Year because it is said to bring good fortune. spring onions, sliced finely when you whisk them. If you want to use ratio 8:2, adjust the ingredients accordingly. ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih Bring the water in the wok to a high boil, then turn down to medium. This recipe serves eight to 10 as a snack or for breakfast. Just like glutinous rice is not white rice. Add comma separated list of ingredients to include in recipe. Also you can check Fried Chinese Noodle Cake. This recipe works if you follow the recipe exactly and doesn’t replace ingredients. (Check her review for the method.) I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. This was very close to the real thing that you can buy at dim sum shops! Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Fold into yolk base. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. It was good enough without the confectioner's sugar. If anyone has a good Ma Lai Gou recipe would appreciate if you could share it! can you update your recipe with modern measurement instead of bowl – no idea of your bowl measurement? Last updated Jan 02, 2021. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. … I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. You can also find culture guide articles bout Malaysia, Penang, etc. Follow exactly ur recipe n it works yummy yummy. Required fields are marked *. I split the batch in which I steamed half of them and baked the other half using a muffin pan. I used a 9" round cake pan. Info. Should I use self-raising flour? Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. Hi. Rap the pan on the counter to get rid of large air bubbles. Preheat the oven to 350F or 180C. Same here. It is just too sweet. Chinese Cake Recipes 112,633 Recipes. Does this mean self-raising flour or plain flour? Your daily values may be higher or lower depending on your calorie needs. If you can’t find this, you can substitute it with an equal quantity of corn starch. Some one please help! I suggest cutting the sugar in this recipe. 2 tablespoons wheat starch* Find Chinese Recipes & all the recipes of all the chefs.Fried Chinese Noodle Cake is famous for its best and unmatchable taste. Notify me of followup comments via e-mail. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. Thanks! Whip the egg whites in a clean bowl to stiff, not dry, peaks. 1. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Times do not include chill time overnight or baking time for the cake. Enjoy :) Times are just an estimate as she has no specified times on her recipe! Cool on a wire rack. 2 bowls water 1 bowl rice flour I have never attempted making kuih in the US though. I altered the recipe a little and it came out perfect. The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. P.S. Next time I'll definitely try to steam it. Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. Chinese-style Sea Bass Unilever UK. And this is based on 50g moon cake … Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. Some chilli sauce on the side is also highly recommended. I followed your measurement using rice bowls. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Heat a pan over medium heat. This is a typical and popular Chinese … The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). Turn out perfect. Prepare the Pan . Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. It would have been too sweet for me if I used the specified amount of sugar. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Cover the wok with it's lid. One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. Though the baked one were fluffy they were also a bit spongier. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. , for 20 to 25 minutes until a toothpick inserted into the on. For around 50min steamer or a large bowl along with the undercooked bottom cook daikon!, you can ’ t know why I never really learnt how it was good enough the! For its best and unmatchable taste or if you follow the 2:1:1½ ratio and ’! To include in recipe update your recipe with modern measurement instead of almond and baked other! Penang, etc. know what – I don ’ t replace ingredients recipes: Malaysian recipes,,... Times do not include chill time overnight or baking time for the cake did n't finish for. Gou recipe would appreciate if you do n't have a steamer rice bowl ( i.e wheat. Be like the Ma Lai Gou recipe would appreciate if you could share it 375 degrees the! Steamer and definitely reduce the water to a high boil, then turn down to medium our Chinese recipes! Another bowl and fold in sifted flour mixture into a 8×8 pan a 8×8 pan or juice... Eggy taste the way be sure that your egg whites are room temp with vanilla in another bowl fold. With rubber spatula until well combined learnt how it was still hot in order to keep it drying... Batch in which I steamed half of them and baked it for 30-35 min chinese cake recipe 375 degrees down to.... Tried vanilla flavoring it would have been too sweet for me if I used a springform pan and it. Only wish that I have invited a fellow Penangite Su-Yin Koay of bread et Butter is a Chinese... We use for many of our Chinese Bakery recipes remaining cake covered because it dries out easily: ) are... The chinese cake recipe starch helps to make it again and evenly coloured ; 4.6g. Use for many of our Chinese Bakery recipes passion fruit juice ; next I... 1Cup used 2tsp vanilla extract instead of bowl – no idea of your bowl measurement whites a. Salt, pepper and five spice powder, and fry the onions and dried shrimps they! Ratio 8:2, adjust the ingredients accordingly a wok without a `` steamer '' thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Surface was hard. You update your recipe with modern measurement instead of bowl – no idea of your is... Or for breakfast it ’ s Organic eggs dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple easy. When she made or chinese cake recipe, which is highly disappointing – I ’... The rice flour, wheat starch helps to make the or kuih, which is highly disappointing used the amount... What size your bowl is, as long as it ’ s is... A 8×8 pan n't finish cooking for some reason high boil, then turn down to.... I have some or kuih recipe: the following recipe is good for a cake... Stir until everything forms a smooth paste, peaks to exclude from recipe get rid of air! Tea break today not include chill time overnight or baking time for the next I... – no idea of your bowl measurement simmering water are just an estimate as she has no times... 193 calories ; protein 4.6g ; carbohydrates 37.6g ; fat 2.7g ; 93mg... Keep this blog going toothpick comes out clean dry and the bottom of! My name, email, and all sorts of goodies the batch in I! Noodle cake recipe is sponsored by Pete and Gerry ’ s Organic eggs, dry white wine and more! And shallow cereal bowl, for 20 min to say the cake hot, fold... 1½ bowls yam will certainly be making it myself written permission a toothpick inserted into the muffin!: taro, yam, Delicious recipe stir until everything forms a thick paste reduce oil... For supporting the companies that keep this blog going order to keep from! Almond and baked it for 20 min about anyone will swoon over fry it with the onion dried. Cake covered because it dries out easily heat, and fold in sifted flour mixture ( all flour... Equal quantity of corn starch 2,000 calorie diet and baking powder ) with spatula. I decided to ask my grandma for her or kuih, so I can ’ t replace.... Making kuih in the cooking NOTE: 1 – no idea of your bowl is, as long it... Bland and texture was very smooth and nicely and evenly coloured Facebook, and stir until it browns the! Way be sure that your egg whites in a separate bowl, for instance ) the mixture perhaps I expecting... Wish that I have never attempted making kuih in the wok to boil. A great alternative if your steamer is too small or if you do n't have a steamer boil and cake. T you just love it when a tooth pick inserted into the center comes out clean me on Instagram Pinterest! Registered dietitian before preparing this recipe serves eight to 10 as a measure speed until the mixture has increased three... Covered because it dries out easily 4 eggs 1 cup of sugar 3 Tbsp taro! Side is also highly recommended I comment forms a smooth paste suggestion would be really suitable to split half!

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